Increase the heat and continue to cook until the mixture has darkened in colour and started to caramelise (take care you don’t burn the mixture or it will taste bitter). Add the chopped apples ...
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...
Has three (male) or four (female) white stripes on the abdomen. Adult apple maggots begin to emerge from the soil around July 1, continuing through most of the summer. Apple maggot flies lay eggs in ...