David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes ...

nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

Which asparagus recipe is your favorite ... No one can eat just one of these soft tacos. So, be prepared to make a big batch! Enjoy these tacos at your backyard parties. This very colorful ...

Add chicken slices and cook until browned. Add asparagus, soy sauce, salt, and pepper. Stir-fry for 3-4 minutes. Heat olive oil in a pot and sauté onion and garlic until soft. Add asparagus and ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

This is an elegant spring entree that can be as indulgent as the wallet allows with the number of scallops served. The herb crumbs add a lovely crispy texture. You could go all out and even add ...