For the aubergine purée and sweet potato, preheat the oven to 200C/180C Fan/Gas 6 ... season with salt and pepper and set aside. For the rice, cook the two types of rice in salted boiling ...
I find that I’m increasing the number of vegetable-based dishes in my books more and more. This is mainly because people keep asking me for them, but I also think that most of us eat too much ...
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More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.