This will help the aubergine stay soft while cooking. Place in the oven for 25 minutes or until the aubergine is completely soft. We want our aubergine halves to still have a shape for stuffing later.
Heat the oven to 180°C/160°C fan/gas mark 4 ... “The key to this dish is cooking the aubergines for a long time (like all aubergine recipes, I feel). I’d also suggest serving with some ...