As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than ...

Hello, dear viewers! Today we bake crispy hazelnut bagels, filling the air with nutty aroma! The golden crust is perfectly ...

Upgrade your bagel with a delicious homemade spicy hummus spread. Just blend one can of chickpeas, two tablespoons of tahini, ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

For this Indo-western breakfast, you need plain bagels, fresh paneer, green chutney (coriander or mint), and slices of tomato ...

Preheat the oven to 475℉. On a small baking sheet, arrange the bagel halves cut-side up. Divide the marinara between 2 of the bagel halves and spread evenly. Top each of the marinara bagels with ...

To make the bagels, simply combine the flour and yoghurt in a bowl and mix until the dough starts to form, then knead it. The ...

National Bagel Day is January 15 ... Nydick was a food blogger at the time and, while she created recipes for a living, neglected her own breakfast for years. “That morning, I had a bunch ...

She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People, and EatingWell. Upgrade your morning bagel with a thick schmear of punchy cream cheese ...