"The sauce gets added at the end of the cooking time when the bok choy is almost at the tender-crisp stage. I add a lid to ...

Step 1 Heat oil in a large frying pan or wok, add sliced garlic, and cook until fragrant. Step 2 Add sliced bok choy and cook for 2-3 minutes until tender. Keep the bok choy moving in the pan by ...

Place a wok over a medium-high heat ... turn down to a simmer and add the spring onions and bok choy. Continue to cook for 2 minutes, then add the noodles and chilli oil and gently toss to ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

Loh bok goh, often called radish (or ... then put the solids in a bowl. Heat a wok over a medium-high flame, add about 5ml (1tsp) cooking oil and rub it into the wok with a paper towel.

So, grab your wok and get ready to stir up ... Add prawns. Stir in bok choy, garlic chives, Chinese parsley and red onions to cook briefly until all the vegetables are tender but still vibrant.