Lola's and Hy-Vee have teamed up to create a unique version of the grocer's signature kettle-cooked potato chips, seasoned with a dry blend of Lola's signature hot sauce, featuring red jalapeno, lime ...
If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs ...