This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...
This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage ... turn the heat down to low. Cook for another 10 minutes or until softened. Add the cabbage, leeks and potato and ...
A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair ... add the cabbage and cook for 5 minutes, then turn off the heat and set aside.
Use a good stick blender or large food processor to blitz the soup ... the cabbage next followed shortly after by the hot stock. Bring to the boil and then turn down to a gentle simmer. Cook ...
This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious and healthy red cabbage soup recipe below. Recipe from Knorr Future 50 Foods Cookbook. Cut the ...
In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...
This scrumptious soup recipe is the perfect thing to warm you ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage ...
Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley last and serve hot in deep bowls with some buttered bread. Feast on delicious recipes and eat your way across the island ...