Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...

Street vendors often sell them at Christmas markets, and you may find hints of roasted chestnuts on various restaurant menus over the winter. As for how to make them yourself, British cooking icon ...

For California-based chef Suzanne Goin, this chestnut stuffing recipe (a favorite for the holidays) reminds her of her childhood. That's because making stuffing was one of Goin's first forays into ...

Use whole, unsweetened, ready peeled chestnuts for this recipe. You can either buy them in tins or in packets from the supermarket. This is quite a quick recipe for a casserole (many of which ...

Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own and infuse ...

How to cook chestnuts and what to buy 1. Before cooking, chestnuts must be peeled and skinned. It is almost impossible to do this successfully when they are completely raw, so first par-cook them ...

This recipe makes two pies that are about 12cm ... If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour. Remove the shells and papery ...

Those looking for a hearty and comforting dish should look no further, as this food recipe ticks all the boxes. This sausage, chestnut and cranberry tart has all the flavours of Christmas and more.

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...