Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a restaurant would, all from the comfort of your own kitchen.

There’s something magical about a dish that’s comforting, easy to make, and uses only one pan. One-Pan Chicken with Cre ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

1. Heat oven to 400 degrees with a rack in the center.

Pat the chicken dry before cooking to help it brown better. When browning meat, avoid overcrowding the pan or it will steam. If needed, do it in batches. Butter has lots of flavor but burns quickly.

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...