Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

1. Cut the crab sticks and vegetables. 2. Mix everything for the sauce. 3. Spread the pita bread with the sauce, put the crab ...

If you're looking for a new ooey-gooey, warm, addicting dip in which to indulge during the Super Bowl, we've got one from ...

The slower the cook, the better the colour and flavour ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint ...

Dungeness crab legs are a favorite among seafood enthusiasts, known for their sweet, tender meat and incredible versatility in the kitchen. Whether you're preparing a special dinner or simply treating ...

Whether you’re hosting a dinner party or preparing a simple family meal, snow crab legs are guaranteed to impress. This guide covers everything from nutritional benefits and cooking techniques to ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence (Mrs. Blyth Noe) of Washington, North Carolina. In the early days of local ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...