Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

27, 2025, in Seattle. (AP Photo/Lindsey Wasson) When it comes to cooking, eggs and poultry should reach an internal temperature of 165 degrees Fahrenheit. This will kill bacteria and viruses ...

They’re not exactly egg-celling in the kitchen. Just in case Gen La-Z wasn’t struggling enough with “adulting,” more than two-thirds of Zoomers lack basic cooking skills, including tasks ...

So with that in mind, you may wonder how to make the most of your eggs. Is it OK to eat them past their “sell-by” date instead of throwing them out? Or is that a bad idea? We spoke with health and ...

STATEN ISLAND, N.Y. — Blame it on the bird flu or human politics. Any way you slice it, the incredible, edible egg is just so incredibly expensive. But there is a practical solution to this eggs ...

Considering skyrocketing prices at the supermarket, some people are losing their appetite for eggs. In some stores, the shelves are nearly empty of eggs due to the spike in bird flu. Now ...

It also is a good source of protein, fiber and iron. Like brown rice ... heat the olive oil and swirl to coat. Pour in the egg mixture. Cook, without stirring, until the egg is softly set.

All eggs are tested for H5N1 before they are transported to grocery stores and animals are inspected before and after slaughter for any signs of disease. The good news is that cooking eggs and ...

Cooking eggs, poultry and other meat to appropriate temperatures prevents kills bacteria and viruses, including H5N1, the CDC says. Pasteurization kills the virus in milk. When cooking ...