Eggplant, pasta, and Ricotta Salata. With eggplant, tomatoes, a generous amount of ricotta salata and some basil, this b ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Holly Snyder, food innovator and culinary executive ... she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common globe eggplant.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores this combination of influences in her new book, Wafu Cooking.

Japanese food is a beautiful composition of tradition, technique, and flavors. For foodies and kitchen savants alike, conquering Japanese dishes offers a direct line into an experience of gustatory ...

A JMA Research Institute survey found that 45.0% of single women and 38.7% of single men in Japan prefer to “cook from scratch using basic ingredients.” The survey, conducted in mid-July 2024 ...