“Ireland’s shores and coastal waters teem with shellfish that is as good as any on earth,” said Colman Andrews in The Country Cooking of ... and meaty Atlantic lobsters,” whose taste ...
Dry Dock, a seafood spot in the Old Port that has been closed for several years, is prepping for a fresh start with an acclaimed chef at the helm. The space will be reopened early this summer, ...
Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...
Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in-Chief ...