Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Cook for two minutes, turning the salmon halfway. At this point, add the softer greens, like mange tout, and leave to blister alongside the salmon. Now stir the tomatoes, lemon juice, and one ...
This recipe was shared by dietitian Ella Davar RD ... Season with salt and black pepper to taste. Stir in lemon juice (if using) and ladle soup into bowls. Garnish with fresh parsley or chives and ...
Crafted from lemon juice, sugar, and butter, this silky spread is all about that sweet-tart harmony. While it's a classic choice for desserts, don't underestimate its power to elevate savory ...
Many pâté recipes are made with salmon, which is one of the most consumed fish in the world ... while nori or other seaweed varieties can be added to bring that fishy flavor. Lemon juice and dill also ...