This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

Meanwhile, heat a small non-stick frying pan over medium heat, add the salmon, then scatter over the courgette and chilli. Cook for two minutes, turning the salmon halfway. At this point ...

Looking for simple, delicious seafood recipes to try at home? Whether you’re new to cooking seafood or just need quick meal ideas, these recipes are perfect for weeknight dinners or casual gatherings.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... giving each fillet plenty of space to cook. Once the skin is golden and crisp ...

Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

“When the white album [in] (a protein in the fish very like egg white) begins to show on the top of the salmon, this is a ...