This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... giving each fillet plenty of space to cook. Once the skin is golden and crisp ...
Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...
Meanwhile, heat a small non-stick frying pan over medium heat, add the salmon, then scatter over the courgette and chilli. Cook for two minutes, turning the salmon halfway. At this point ...
A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...