It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even turn on your stove. The Challenge: Searing salmon fillets is tricky ...
A whole poached salmon makes a spectacular centrepiece for ... Cover with a lid, or tin foil, and bring to the boil on the stove. It is easier and quicker to put two rings on underneath the ...
Cook the salmon skin side down for a few minutes before brushing it with the flavorful marinade. Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish.
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When it is hot, add the salmon cakes. Cook for 4 to 5 minutes, or until they are golden on the bottom. Turn and cook 4 to 5 minutes more, or until the salmon cakes are golden on the undersides and ...