In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Abandon yourself in the sinful delight of Jalapeno Orange Glazed Scallops with Beurre Blanc. A perfect harmony of flavors ...

My husband Ben and I were hosting a couple of friends for dinner who love seafood, so I wanted to show them what the air fryer could really do. Scallops can feel intimidating to cook at home, so my ...

Placing sauce on top of freshly cooked fried scallops into a shell in a plate. Concept of a chef woman's hand arranging and decorating scallops into a seashell with sauce and decorative greens.

Method: Stir-fry tuna until lightly seared, then cook broccoli and carrots. Add tuna back with soy sauce and garlic for a flavorful finish. Can’t choose just one type of seafood? Combine shrimp, ...

In a large skillet over medium heat, melt about 1 tablespoon of butter. Add scallops to skillet. Season with salt and pepper. Cook scallops for about 5 minutes per side. Remove from skillet and set ...

Carefully add the wine (not directly from a bottle) and cook for 1 minute to burn off the alcohol. Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle ...

This recipe was shared by Chef Matthew Maslowski, Executive Chef for Busch Gardens & Adventure Island. He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice ...

SLO MO CU Chef flips and moves around cooking scallops carefully in a hot frying pan using tongs Chef Garnishing Scallops with Dry Ice in Luxury Restaurant. Chef Garnishing Scallops with Dry Ice in ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.