Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then take the roe from the pan. If using an oven grill, heat it to high. Spoon some of the mayonnaise over ...

From sourcing to serving scallops, we have you covered. Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling ...

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

Heat a heavy based pan (or the barbecue) till very hot, slide the scallops in and cook for 30 seconds. Carefully flip over and cook a further 20 seconds. Take off the heat, place in the spoons and ...

Scallops can be steamed, fried or grilled but should be cooked gently ... Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...