Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
This bivalve is versatile in the kitchen and can be prepared in many different ways, including grilling, sautéeing, baking, or serving it raw in ceviche or sushi. Scallops are often served with simple ...
“Kamado” means “stove” or “cooking range” in Japanese, and that’s exactly how these grills function -- like a charcoal-fired stove. And this is the perfect tool to take your grilling ...