Scallops are delicate and delicious little morsels of meat that many people may feel intimidated to cook in their own kitchens. They're a popular and nutritious seafood, but most people don't know ...
Since they have a relatively short shelf life, cooking scallops when they're as fresh as possible ensures their entire flavor spectrum of a subtle sweet and sea saltiness. You can also freeze live ...
Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
Scallops are often served with simple seasonings to highlight their natural taste, making them a popular choice among seafood enthusiasts. Scallops can be fished year-round, although late fall and ...