Looking for a few new Swiss chard recipes to spice up your weekly dinner routine? Similar to collard greens, Swiss chard is a ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

Let the texture of the leaf guide you in how to cook it. Or, if it’s a thinner ... them as fresh as they can be.” Also known as Swiss chard, this beet relative has deep green leaves and ...

Flip the breast and cook for an additional 2-4 mins or until chicken is thoroughly cooked. Remove chicken from pan. To serve, either serve chicken breast atop the sauteed Swiss chard or cut ...

Silky Swiss chard, briny pops of mustard-macerated onions ... This is part of BA's Best, a collection of our essential recipes. “Acid and texture are the most important things,” says chef ...

Boiling leafy greens in a big pot of salted water is a severely underrated way of cooking them ... forest green color and extreme tenderness. Swiss chard cooks into an especially silky tangle ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...