roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...
Completely encase the turkey in the two layers of foil and secure with cook's string at regular intervals ... Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the ...
Roast. Slide the turkey into the oven and roast ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat.
Whether it’s a special occasion or a casual meal, this recipe delivers a perfect roast without all the hassle. Turkey Roll Roast. Photo credit: Cook What You Love. This one takes the stress out of ...