Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

Turn and cook for another minute ... The less you beat, the better they will envelop the veal cutlets and then create a puckery crust with more volume when fried. Be sure to have enough bread ...

This combination is a fixture at milk bars and lunch counters. Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost ...

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce, to make for her the next time she visits. This is another one of my versatile recipes, ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.