Not to mention your butter chicken, of course 😉 If you’re used to eating plain rice with your curries, I guarantee this delicious recipe will bring them to new heights! Yellow basmati rice ...

(16 oz) frozen or canned, drained 100 g Vietnamese mint (rau ram) chopped 2 yellow onion 200g, sliced lengthwise 2 tbsp ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...

Rice water, rich in vitamins, minerals, antioxidants, and starch, can be utilized in cooking soups, grains, smoothies, baking, stir-fries, and porridge. These methods not only enhance flavor and ...

Add a pinch of salt. If you’re turned off by the cloying sweetness of crispy rice treats, try adding kosher salt to the ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more festive delicacies.

What happens if you eat raw or undercooked rice that's contaminated? In short, you will get food poisoning. Bacillus cereus produces heat-resistant spores that can survive cooking temperatures.

The perennial rice varieties developed include PR107, also known as NARO Rice 1 or New Super which can be harvested from the ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...