In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c which took around 4 hours. Then we wrapped it in foil until it reached an ...

Given its many delectable meat options, the menu at Texas de Brazil can feel overwhelming. So we tried and ranked 14 cuts of meat from the steakhouse chain.

We’re also telling you where to find authentic Portuguese food in London (no, not Nando’s!). London has so much to offer, and ...