It's a super humble dish made from a whole chicken, water (or stock), and crackers. We build our recipe in a Dutch oven with a few extra ingredients, like hot sauce and a touch cream, but still keep ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

In a large Dutch oven or stock pot, combine the chicken bones and scraps, water, and chicken stock concentrate, if using. Cover, set over high heat and bring to a ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

It’s the type of dish that will get everyone around the table asking for seconds. Get the Recipe: Pot Roast with Bacon Dutch Oven Carnitas. Photo credit: Cook What You Love. Take your family’s dinner ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

Or: a chickpea favorite, the roast chicken ... Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette, but as Kenji López-Alt notes, his recipe is very flexible: “Thinly ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...

When the cold hits or you need a bowl of cozy, turn to this hearty soup recipe that uses vegetables you have on hand.

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...