Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

Wong grew up hunting and eating wild turkey and recommends cooking it with green papaya (similar to chicken papaya soup) or in an imu – but with added pork or beef fat to prevent it from drying out.

3. Weigh the bird to calculate the cooking time, allowing 20minutes per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and ...