Today, we catch and cook a wild duck for dinner using traditional survival skills! Watch as we prepare the meal from start to ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Anaheim Ducks center Jansen Harkins helps out the Bosscat Kitchen and Libations restaurant during the annual Dux in Tux ...

Impress your guests with confit duck, blood orange and burrata salad, and a decadent chocolate crémeux There is a point every ...

A bill filed Wednesday could soon crown the mallard duck as Arkansas' official state duck. The bill, sponsored by Rep. Jack ...

Place duck legs fat side down in a large ovenproof skillet, in snug single layer (you may have to use two skillets or cook them in batches). Heat over medium-high heat until fat starts to render.

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

The spread of bird flu in NYC markets has led to closures, soaring egg prices, and a crisis for Long Island's last duck farm.

1. Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, ...