We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This recipe is very juicy, and most importantly delicious! I advise everyone to ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Today, we catch and cook a wild duck for dinner using traditional survival skills! Watch as we prepare the meal from start to ...

The only known dinosaur bones found in Arkansas were discovered in 1972 by Joe B. Friday in a shallow pit on his land near ...

Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan ...

Place duck legs fat side down in a large ovenproof skillet, in snug single layer (you may have to use two skillets or cook them in batches). Heat over medium-high heat until fat starts to render.

One of the easiest ways to cook perfectly medium-rare duck breasts is to cook them sous vide. The advantage of cooking duck this way is how easy it is to cook the breasts evenly, all the way through, ...

Impress your guests with confit duck, blood orange and burrata salad, and a decadent chocolate crémeux There is a point every ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...