This will help the chestnuts cook more evenly and make them easier to peel later on. Place the chestnuts in a pot of boiling water and let them boil for 10-12 minutes. Remove the chestnuts from ...
It’s a welcome tune to a frazzled cook’s ears. Purists might argue that cooked-from-scratch beans are better, insisting that canned beans ... Once rinsed with cold water, they shimmer like ...
If you want to roast a few chestnuts this winter, then Lynn has the perfect recipe for you. Chestnuts do require a bit of labor to open due to the hard shell, but Matava has a simple and easy way ...