Likewise, don’t use the most expensive bottles for cooking. Generally, younger, fruitier, simple wines are best for cooking. The majority of wine sold in the UK is made to be drunk soon after ...
If they love sauvignon blanc: Orsini also encourages chefs to think outside the box with white wines. "The old adage is that you should pair white meat with white wine and red meat with red wine ...
For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive ... It is one of the oldest wines in the world and was a beverage of choice in China for the upper classes ...