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Candie Tan, 50, had always been passionate about baking, but it wasn’t until 2007 that she started baking at home, experimenting with cheesecake recipes in her free time and posting them on her blog.

Once done, turn off the heat, crack the oven door, and keep the cheesecakes in the oven for 10 minutes more to set and prevent cracking. Remove from the oven and cool completely. 5. Make the brittle.