This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito recipe has been a FoodieandWine ...

Coquito translates to “small coconut,” and it’s most commonly made in batches with family recipes that have been passed down over generations. Like all cocktail lore, coquito’s origin ...

This contest has a special way of honoring the Chicagoans putting their twist on coquito. Some of the eight finalist versions include unconventional ingredients like atole (a hot, creamy ...