The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...

Finally, we came upon a recipe calling for cornmeal mush, which is made by stirring boiling water into the cornmeal. Though we eventually found a mixture of half mush/half dry cornmeal to be ideal, we ...

Livermush is a puree of pig's liver and spices bound with enough cooked cornmeal mush to make it moldable and sliceable ... or between two halves of a buttery biscuit. 23 Biscuit Recipes That Belong ...