Who doesn't love a big bowl of comforting soup!? Any season of the year in Ireland ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer ...

In a soup pot, heat 1 tablespoon of the oil ... Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage ...

Prepare the cabbage in the same way ... Purée the soup, add the cream, adjust the seasoning, and serve. "The Best of Irish Country Cooking: Traditional and Contemporary Recipes" by Nuala Cullen.

This meal also, called Beet Cabbage Soup or Ukraine Borsch soup ... to protect yourself from identity theft This Tiny European Country Is Less Than 16 Miles Long — But It's Home to Medieval ...