1. Cook the broth. Remove the meat and leave to cool. 2. Squeeze sauerkraut to remove liquid and chop finely. Put in the boiling broth. Cook for 20 minutes. 3. Add the whole peeled potatoes. 4. Soak ...

Peter Cho's easy take on traditional soup dumplings swaps out the liquified ... Lining your steamer basket with cabbage leaves provides a nonstick surface for your dumplings to rest on as they ...

MyFitnessPal, the No. 1 global nutrition and food tracking app, is shining a light on unusual, weird, and potentially harmful fad diets with the FadLab, an interactive experience designed to promote ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

Bodega Bouza Vinedos Albarino 2024, Uruguay. From a product with Galician roots, this medium-bodied and plush round wine ...

As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...

If you're feeling the pinch, certain items in your grocery cart could be costing you more than necessary. This simple swap ...

Savor the rich flavors of Hungarian food, from hearty goulash to sweet chimney cakes. Discover traditional dishes, spices, and culinary traditions of Hungary.

Joy Bauer joins TODAY with more super food hacks, including how to make a reimagined pizza on a “cabbage steak” and using aquafaba for a creamy stew.Jan. 17, 2025 ...

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with the Mediterranean diet.

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.