In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...
Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...
There's nothing like waking up to the smell of Country Sausage Gravy on a lazy Southern morning. This dish is a comfort food staple, especially when served over warm biscuits. It's easy to make and is ...
Commissions do not affect our editors' opinions or evaluations. We like that Country Financial has a very low level of complaints, which indicates quality customer service. But that may not be ...
Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy. Season ...
While cracking a few fresh eggs at home is a treat, not everyone has the time or skills to make a perfectly fluffy omelet packed with their favorite fillings. Egg lovers, we've got you covered with ...
The top country songs of 2024 prove that country music — especially traditional country music — is in very good hands. A full 25 percent of the Top 40 songs from this year are by artists who ...