If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

It's sourced from muscles that power the legs of the crustacean, which turn out to be large, tender, and flavorful, with ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Remove and discard the feathery gills from the crab body. Remove the crab meat from the shells and measure out 180g (6⅜oz). Shred the crab meat, then divide it into two portions. (The excess ...

A larger crab will take longer to cook ... Pick out all the white meat from the claws, legs and body including the brown meat (the handle of a small teaspoon is useful for this), taking care ...