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Roasted red crab clusters are a gourmet delight that transforms any meal into a memorable experience. Their sweet, tender meat and easy preparation make them a favorite for seafood lovers worldwide.
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I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon. Have you ever tried my way of making crab cakes. They are crisp and deeply ...
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Crab Cake BLT (Series)
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Step To serve, arrange the crab cakes on serving plates, and decorate with a handful of mixed salad dressed with your favourite piquant dressing.