Their South African Lobster Tail is the Beyoncé of the seafood world – a true showstopper that leaves you wondering how you ...

These seven no-fuss restaurants in Minnesota prove that the best seafood is all about incredible flavors, fresh ingredients, ...

After a couple trips to Bodega Bay, I’ve learned exactly where to eat and what to skip. From fresh-off-the-boat seafood to ...

A restaurant in the Cotswolds has been awarded a Bib Gourmands from the Michelin Guide this week. The accolade for the Horse ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

Andrew Edmunds is widely credited as being London’s most romantic restaurant. Then there is a band of candlelit Italians such ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

What's the best restaurant in the Alexandria area? Here are 10 of the most essential places for excellent food.

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?

In a time when many casual dining restaurants are facing hardship, Chili's has managed to thrive by taking on competitors in a seemingly different market.

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

But even if the concept is dated, the well-executed small plates at Brassica were thoroughly enjoyable. Four of us split nine ...