1. Finely chop the cabbage, cucumbers, and crab sticks. Dice the egg. Put everything in a bowl and add canned corn. 2. Season with salt and pepper to taste. Season with mustard and sour cream, and mix ...
Crab Museum in Margate claims to be Europe's first and only exhibition space dedicated to the world of the decapod highlighting the "weirdness" of crabs. Director Ned Suesat-Williams said: "Visitors ...
Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...