Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...
They're delicious appetizers for New Years Eve and beyond. The Cowboy Cook Jeff Tracy joined us to share two easy recipes. For more great recipes, visit The Cowboy Cook's website.
basil seeds (available at Kalustyan's) Add the crab to a bowl and gently pick through to make certain there are no shells. Fold in the fennel pollen. Pour the warm water over the basil seeds and salt.