You’ll be making it all the time! Our favorite recipes to make with crab meat are Old Bay Crab Cakes, Maryland Crab Dip, and ...

You know, my very favourite way of eating crab is the way I had it last Sunday. I scraped the white and brown meat into a bowl ... The American recipes all do this and it is really worth trying.

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the ...

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

I like this creamy crab dip because it feels special and isn’t something that I would make regularly (even though you could because it’s very easy ... this recipe. Canned crab meat works ...