Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Celebrate the Year of the Snake with fried whole Dungeness crab, sponge cake, and one-night-only special events ...

Orange-Cumin Poached Carrots are a delicious accompaniment to roast chicken or pork. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Eventide Oyster Co. is a gem nestled in the heart of Portland’s Old Port district. It’s the kind of place that makes you feel ...

There’s nothing like a bowl of steaming crab and shrimp stew to chase away the chill of a cold evening. With its hearty seafood, vibrant vegetables, and bold spices, this dish is a crowd-pleaser ...

This appetizer is very hearty and easy to prepare. You don't have to boil or fry anything. The idea of making simple sandwiches with crab sticks was published on the Instagram page of food blogger ...

Remove from the grill once the meat is heated through and slightly charred. Arrange the crab legs on a platter. Garnish with fresh cilantro and lime wedges. Pair with a side of garlic butter dipping ...

You know, my very favourite way of eating crab is the way I had it last Sunday. I scraped the white and brown meat into a bowl ... The American recipes all do this and it is really worth trying.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...