Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.

You know, my very favourite way of eating crab is the way I had it last Sunday. I scraped the white and brown meat into a bowl ... The American recipes all do this and it is really worth trying.

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

shared her recipe for crab-stuffed salmon with Fox News Digital. The rich salmon combined with sweet bites of crab is a delicious combination few may be able to resist. MELT-IN-YOUR-MOUTH CHICKEN ...

An impressive crab curry ... to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk into a food processor fitted ...

Divya Burman taught how to make this tasty sushi by Chef Narimahato. She gives us a step by step illustrated recipe of how to cook a sushi with crab meat, avocados, noki and rice at home. Please cut ...

Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant Week dinner menu.