Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.

These savory crab and chive corn muffins, from the kitchen of recipe developer Jennine Rye, are both filling, delicious, and packed with savory flavors. With a soft, moist crumb, these muffins ...

No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out ...

Melt the butter in a pan. Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Slowly add the ...

Cut the kernels off the corn cobs (about 4 cups corn kernels ... Add the lemon juice and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the remaining crab among ...