As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as ...
Overflowing with crab legs, mussels and shrimp ... and is perfect for feeding a crowd—just make sure you have a big enough pot! An Old Bay seafood boil is a summertime classic in the South.