The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Mix together the eggs, cream and nutmeg in a bowl. Season well with salt and pepper and add the parmesan, crab and lobster meat. Fry the spring onions in butter in a frying pan and spoon into the ...

Pizza, hot dogs and pretzels are not the only options in mall dining. New Jersey malls have everything from kebabs to warm cookie skillets.

And if you’re feeling adventurous, try the “Fisherman’s Platter.” It’s like a greatest hits album for your taste buds, ...

Hush puppies are a classic Southern side dish. But, you don't have to make them yourself. Check out which chains across the U ...

So there you have it, folks – eight seafood spots in Illinois that’ll make you forget you’re in the Land of Lincoln. From no-frills joints to fancy establishments, there’s something for every fish ...

Cromer's Crab and Lobster Festival is set to launch its 2025 art trail. The festival, which started in 2010, will see a sea-themed art trail sponsored by up to 60 shops, pubs, businesses, ...

One platter of brisket is so tender ... pan-seared salmon and lobster ravioli. Then there are half a dozen crab cake sandwiches including the Rockefeller, which is topped with bacon, creamed ...

I ordered the Sailor's Platter to try Red Lobster's shrimp. While I first considered a steak-and-lobster daily special, I had never tried Red Lobster's shrimp. After my server recommended the ...

Signature dish: Their fruits de mer platter is extremely hearty, with half a lobster per person, oysters, langoustines, crevettes, smoked salmon, smoked mackerel, Devon brown crab, shrimp and ...